Hello again, travelers! Welcome to a new segment of Nightborn called Food Finds. We love checking out new places, supporting local businesses and of course, eating tasty treats, so we figured we share them with you, too. Today’s finds are dinner (or lunch) and dessert (or, as I’d like to call it, anytime food) at Reathrey Sekong and Novel Ice Cream.
Reathrey Sekong
Reathrey is a cozy Cambodian restaurant tucked into mid-town Phoenix. Inside you’ll find a smattering of tables and booths – a perfectly-sized space that, even when it’s full, doesn’t feel crowded. (If you have a larger party, you might want to call ahead to see what the dining situation is like. Take-out is an option, too.)
I’d never had Cambodian food before, but it wasn’t too unfamiliar, with some element of the dishes reminding me of a combination of Vietnamese and Thai food (which might make sense, considering that Cambodia is sandwiched between Vietnam and Thailand).

I’m definitely coming back for this ginger tofu stir-fry.
The menu isn’t large (nor does it need to be), but it has a variety of dishes. Between my companions and I, we got a beef skewer dish, steak and vegetables, catfish and a ginger tofu stir-fry. Re: the catfish, check with your server to see if it’s available to order. For you vegetarians out there, I think there’s a noodle dish you can request as a vegetarian meal, and my ginger stir-fry was originally a beef/chicken dish that I subbed with tofu. But, I’m not sure if the sauce is vegetarian, so you’ll want to ask about that too.
Did I mention that staff was very nice and accommodating? Well, I have now.
Next time I stop by, I think I’ll try to be more adventurous with my choices and get something different (although that ginger tofu was REALLY good).

Steak and veggie dish with a tasty sauce that had a surprising kick.
Novel Ice Cream
Novel is little ice cream shop on the fringes of downtown Phoenix in the historic Grand Avenue arts corridor. You’ll find it across from the Grand Ave. Pizza Company, nestled in the ThirdSpace plaza.
The shop itself is small, so if it’s busy, you might find yourself squeezing inside to order, but no worries, you’ll get your turn and there’s plenty of seating outside. The staff is friendly, passionate about their ice cream and encourages you to try the flavors – so, try!

Are you WAFFLE-ing about what flavor to choose? Good news – you can pick more than one!
They’re well-known for their doughnut and waffle ice cream sandwiches (yes, you read that right), but if you’re feeling like a simple scoop, they’ve got a cake, sugar or waffle cone with your name on it.

The doughnut is absolutely as good as it looks.
That about wraps up this installment of Food Finds. Come back soon for more! (Or keep reading if you’re trying to find the perfect chai in Phoenix.)
Eat Well,
Katie